Developmentally Disabled Volunteer Program
The Developmentally Disabled Volunteer Program is designed to help people with a wide range of cognitive and physical disabilities. We provide transferable skills that offer learning experiences for people with developmental disabilities.
Some of the activities include:
• Stocking shelves
• Sorting food
• General maintenance
• Office filing
• Stuffing envelopes
Contact the Volunteer Coordinator at 419-242-5000 x 212.
Kids Café provides afterschool meals to disadvantaged children in a safe and accessible environment. It also offers children the opportunity to learn about hunger and nutrition through fun and enriching activities.
REIA of Toledo
has partnered with the Toledo Northwestern Ohio Food Bank in fighting hunger in Northwest Ohio. Members from REIA help solicit house donations, rehab the homes (if applicable), and sell the house on behalf of the Food Bank. The Metropolitan Title Company provides the title work as an in-kind donation for the food bank. The proceeds from the houses are donated to the Toledo Northwestern Ohio Food Bank.
Mobile Food Program
Food distribution for our 300+member agencies has gotten whole lot easier thanks to our Mobile Food Pantry program. Active agencies in good standing are utilizing this valuable resource to enhance their distribution days, and in turn getting more food out to those in need.
The Mobile Food Pantry program began in January of 2009 to serve qualified member agencies of the Toledo Northwestern Ohio Food Bank. Those who participate in the program are given the opportunity to provide additional tons of bread, fresh produce and other items to those in need. The food is brought out to member agencies locations either on the day of or the day before their distribution date at no charge.
To learn more about this valuable community service or for more information, call Jessi Averill, Relationship Specialist at 419-242-5000 ext. 216.
Co-Agency Food Program (COA)
In response to requests from our agencies for additional high-protein items, the Food Bank started the Co-Agency Purchase Program (COA). COA Products are purchase by the Food Bank in larger quantities at wholesale cost to supplement the products traditionally donated. These products have included green beans, peaches, pork & beans, tuna fish, egg noodles, spaghetti noodles, spaghetti sauce, corn, peanut butter, beef stew, and personal care items. Purchasing in larger quantities and eliminating the need for multiple trips by agencies has made this program a tremendous benefit to member agencies.
Ohio Agricultural Clearance Program (OACP)
OACP is an innovative collective effort of the Ohio General Assembly, the Ohio Department of Jobs and Family Services, the Ohio Association of Second Harvest Food banks, member food banks and agencies, the agricultural community and local food processors. It is a collaborative effort with the primary goal of providing fresh produce and processed food products to clients while improving the capacity of member agencies to feed hungry individuals. Benefits of the program include preventing waste, providing nutritious commodities for food banks, and reducing losses for farmers and growers.
Ohio Food Purchase Program (OFP)
A program administered by the Ohio Association of Second Harvest Foodbanks, the OFP has significantly helped area food pantries to distribute additional food baskets to new clients. OFP consists of high protein and staple items distributed to food pantries at no cost to help them stretch their food dollars further. These products include macaroni and cheese, chicken noodle soup, frozen sausage, chili, beef stew, green beans, corn, spaghetti sauce, and ravioli.
Back Pack Program
The Back Pack Program is designed to meet the needs of hungry children at times when they are most vulnerable, during school breaks and over weekends. Back Packs are filled with food that they can bring home.